Warm flax milk, coconut oil, clove, and butter in pot over medium heat until butter is melted. Stir.
Pour splash of cold flax milk in blender and add turmeric, ginger, ceylon cinnamon, ground peppercorn, cardamom, and cayenne pepper (optional). Blend until smooth.
Stir contents of blender into pot containing warmed flax milk, coconut oil, and butter. Stirr. Heat for up to 5 minutes.
Add Honey to taste and serve immediately. Enjoy while warm!