Vegetarian Anti-inflammatory Turmeric Latte
Creamy and satiating high fat vegetarian golden milk latte
Ingredients
- 2 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp ground ceylon cinnamon
- 1 pinch ground peppercorn
- 1/8 tsp ground cardamom or 1 cardamom pod optional, but lends an authentic flavor
- 1 whole clove
- 1 pinch ground cayenne pepper optional
- 1 tsp butter grass fed, optional
- 1 tsp coconut oil
- 16 oz flax milk unflavored & unsweetened (can substitute almond milk, cashew milk, coconut milk)
- to taste honey Organic unfiltered raw cold packaged
Instructions
- Warm flax milk, coconut oil, clove, and butter in pot over medium heat until butter is melted. Stir.
- Pour splash of cold flax milk in blender and add turmeric, ginger, ceylon cinnamon, ground peppercorn, cardamom, and cayenne pepper (optional). Blend until smooth.
- Stir contents of blender into pot containing warmed flax milk, coconut oil, and butter. Stirr. Heat for up to 5 minutes.
- Add Honey to taste and serve immediately. Enjoy while warm!
Notes
To modify for cold beverage:
- skip the coconut oil and butter
- chill after heating and serve over ice