6tbspmaple syrupor keto approved liquid sweetener of choice
2tbsparrowroot powder
6eggspasture raised
Instructions
Preheat oven to 350°
Crust
Melt butter and add to bottom of pan
Place nuts, seeds, and baking soda in a blender until ground
Add blended nuts and seeds into the pan and use fingers to evenly spread across the bottom of the pan (option to press into the sides as well)
Place pan in oven and bake for 15 minutes
Remove from oven and cool for 15 minutes
Filling
Add all filling ingredients to a blender and blend until a viscous batter forms. If your batter is too runny you can add 2tbs at a time of any non-wheat flour (almond and coconut flour work well)
Add filling to the cooled crust
Bake for 90 minutes. A toothpick pushed into the center should come out mostly clean