Easy Gluten Free Apple Crumble
Equipment
- 2-3" deep 9 x 9 Glass or Metal Baking Pan
- Mixing Bowl
- Blender
Ingredients
Filling
- 6-8 Large Apples A Sweet variety like Gala or Pink Lady is best
- 3 tbs Butter
- 1 tbsp Coconut Oil Unrefined
- 3 tbs Agave Nectar
- 1 tsp Ceylon Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Cardamom
- 1 tsp Dried Rosemary Optional
Crust
- 2 cups Gluten Free Oats
- 1 tsp Salt
- 1 tsp Ceylon Cinnamon
- 1 tsp Dried Rosemary Optional
- 1/4 cup Extra Virgin Olive Oil
Instructions
Apples
- Pre-heat oven to 350 degrees
- While oven is preheating core and cube the apples into bite-sized chunks
- Add apples to baking sheet
- Melt butter and coconut oil
- Add the filling spices, rosemary, and agave into the melted coconut oil and butter. Incorporate thoroughly. Poor over the apples evenly.
Crust
- Measure out olive oil and place in a mixing bowl
- Combine dry ingredients and rosemary in a blender until powdery.
- Slowly incorporate the powder into the olive oil. The crust should have a crumbly consistency.
- With your hands, crumble the crust evenly over the apples.
- Once the crumble has been scattered over the apples, place in the oven for 45-60 minutes.
Notes
- Best enjoyed served warm with vanilla ice cream.
- I use organic ingredients to make this at home, but please enjoy this dish with whatever ingredients you normally use.
- The rosemary is optional, but I find it adds a gourmet touch to the flavor profile of the dish.