Go Back
Easy Gluten-Free Apple Crumble Recipe

Easy Gluten Free Apple Crumble

5 from 10 votes
Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Servings 6


  • 2-3" deep 9 x 9 Glass or Metal Baking Pan
  • Mixing Bowl
  • Blender



  • 6-8 Large Apples A Sweet variety like Gala or Pink Lady is best
  • 3 tbs Butter
  • 1 tbsp Coconut Oil Unrefined
  • 3 tbs Agave Nectar
  • 1 tsp Ceylon Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cardamom
  • 1 tsp Dried Rosemary Optional


  • 2 cups Gluten Free Oats
  • 1 tsp Salt
  • 1 tsp Ceylon Cinnamon
  • 1 tsp Dried Rosemary Optional
  • 1/4 cup Extra Virgin Olive Oil



  • Pre-heat oven to 350 degrees
  • While oven is preheating core and cube the apples into bite-sized chunks
  • Add apples to baking sheet
  • Melt butter and coconut oil
  • Add the filling spices, rosemary, and agave into the melted coconut oil and butter. Incorporate thoroughly. Poor over the apples evenly.


  • Measure out olive oil and place in a mixing bowl
  • Combine dry ingredients and rosemary in a blender until powdery.
  • Slowly incorporate the powder into the olive oil. The crust should have a crumbly consistency.
  • With your hands, crumble the crust evenly over the apples.
  • Once the crumble has been scattered over the apples, place in the oven for 45-60 minutes.


  • Best enjoyed served warm with vanilla ice cream.
  • I use organic ingredients to make this at home, but please enjoy this dish with whatever ingredients you normally use.
  • The rosemary is optional, but I find it adds a gourmet touch to the flavor profile of the dish.